Chef Alex LaBorwit is a dedicated, culinary professional with twenty-five years of high volume, high-end restaurant and catering experience.

Starting as a dishwasher and working his way up to the position of Executive Chef, Alex has cooked alongside many notable, award winning Chefs including Mark Miller, Wolfgang Puck, Marcella Hazan, Robert Kinkead, and Giulliano Bugialli. Most recently Alex  worked in executive roles at Joan’s on Third, Wolfgang Puck Catering, The Huntington Library and The Paley.